Mesilla Valley's Best Chile Recipes
by Robert J. Murphy

I have had the privilege of being raised here in the Mesilla Valley at Las Cruces, New Mexico. We have two of the very best here, red and green chile. Also the fine Mexican people here have taught me how to prepare the chile pods into fantastic meals. The Hatch Valley and Mesilla Valley here are known as the Chile Capital of the world. This book contains some of my favorite chile recipes and Mexican deserts including:

Caldillo Biscochitos Calabasitas Chalupas Green Chile Stew

Green Chile Chicken Enchiladas Huevos Rancheros Potatoes, Chile, and Onions Salsa and a whole lot more!

$12.00 + 2.00 s&h #BK003 Availability: In Stock

Cooking with a Discada
by Robert J. Murphy

I grew up on a farm and ranch and worked with lots of the Mexican people from Mexico . They were a happy, simple people, and they shared some of their cooking skills with me. The Discada was their most important cooking tool, being that cooking with a Discada does not require numerous pots and pans.

In my book, Cooking with a Discada, I will show you how to properly use and care for your Discada. I have also collected some of my all-time favorite recipes for Discada cooking, including:

Breakfast Burritos Carne Adovada Guisado Fajitas Fried Potatoes and Onions

Green Chile con Carne Posole Sausage and Scrambled Eggs and more

$8.00 + 2.00 s&h #BK001 Availability: In Stock

The Basics of Dutch Oven Cooking: Murphy's Cowboy Cookin'
by Robert J. Murphy

I have been cooking in dutch ovens since I was a young boy. Mr. Cox of A. B. Cox Ranch trained me to fix many fine meals in those black pots. The more I learned about this form of Cowboy Cooken', the more I loved it.

I will explain some of the basic things in this book on the dos and don'ts of cooking and caring for your dutch oven. By using these cast iron pots, you can fix some very fine food outdoors, or by setting them over the burner on your kitchen stove. You can harness the tool that was a favorite on wagon trails and after you have learned the basics of dutch oven cooking, let yourself try whatever you would like to try.

I have packed this book full of my favorite Cowboy Cooken' recipes. Savory Roasts, Country Fried Chicken & Steak, Country Gravy, Potatoes, Green Beans, even Peach Cobbler and rich Buttermilk Chocolate Cake; all from your dutch oven and all inside this book.

$12.00 + 2.00 s&h #BK002 Availability: In Stock